Red and Green Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Image of Red And Green Baguette Croutes With Brie, Avocado Mousse, And Sun-Dried Tomatoes, Serious Eats
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Ingredients

  • 1 avocado
  • Juice of 1/2 lemon
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 1/3 cup heavy cream
  • 2/3 baguette, cut on a diagonal into 24 -inch slices
  • Olive oil for drizzling
  • 1/2 pound of brie, cut into 24 pieces (may I recommend Prsidents brie log for an accessible, inexpensive, and easily-sliced version?)
  • 8 sun-dried tomatoes, julienned, or cut into strips

Description

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