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Ingredients

• 4 cups low-sodium chicken broth
• 4 cups water
• 1 medium onion, chopped fine
• 1 medium carrot, peeled and chopped fine
• 1 teaspoon olive oil
• Salt
• 1 1/2 cups pearl barley, rinsed
• 1 cup dry white wine
• 1 teaspoon minced fresh thyme leaves
• 2 ounces grated Parmesan cheese (about 1 cup)
• 1 tablespoon unsalted butter
• Ground black pepper

Description

Serious Eats