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Ingredients

• 6 cups chicken stock
• 3 cups plain yogurt (low-fat or non-fat if you prefer)
• 1 egg yolk
• 1 cup cold water
• 1 1/2 tablespoons unbleached all-purpose flour
• 1 cup chopped cooked chicken (use some of the chicken with which you made the stock)
• 1/4 cup cooked hulled wheat, farro, or rice
• Sea salt and freshly ground pepper
• A handful of fresh mint leaves, torn in pieces

Description

Serious Eats