Bacon-Oatmeal Cookie Sandwiches: A Lunchbox Favorite with a Twist
Ingredients
- 1 cup, plus 2 tablespoons bacon fat, room temperature* (224 grams)
- 1 1/2 cups sugar (300 grams)
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 1/2 teaspoons molasses (30 grams)
- 4 1/2 teaspoons honey (30 grams)
- 1 1/2 cups all-purpose flour (180 grams)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups quick oats** (240 grams)
- 1 1/2 cups bacon bits* (~85 grams)
- 1 cup raisins, chocolate chips or walnut pieces optional
Description

Serious Eats
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