Ingredients
- 2 tablespoons olive oil
- 1 pound onions (about 2 large), very finely sliced
- 1 tsp flour
- 3 1/2 cups beef stock
- 1/4 teaspoon dried thyme
- 1/2 pound acini di pepe, or other very small pasta (orzo, stelle, seme di melone)
- 1/4 cup shredded Parmesan
- Salt and freshly ground black pepper
- Parmesan crisps (recipe follows)
Description
Serious Eats
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