Ingredients
- 1/4 cup canola oil
- 2 cups Yukon gold potatoes
- 1/2 medium onion, finely chopped
- 2 cups roast beef, diced in 1/4 inch cubes
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1/8 teaspoon cayenne
- 1/8 teaspoon ground nutmeg
- Salt and pepper
- 1/2 cup heavy cream
- 2 eggs
Description
Serious Eats
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