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Ingredients

• 4 Idaho potatoes
• 1/2 cup extra-virgin olive oil
• 2 medium onions, cut in half and sliced
• 3 cloves garlic, finely chopped
• 2 tablespoons butter
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh rosemary leaves, chopped
• 1 heaping tablespoon fresh thyme leave
• 1/4 teaspoon coarse-ground black pepper
• 1/2 teaspoon sea salt
• 1/4 cup chopped fresh parsley

Description

Serious Eats