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Ingredients

• Vegetable oil for grilling
• 1 pound Alaskan wild salmon fillets, skin on, steaks, or tuna steaks
• 1 1/4 cups soy sauce
• 2 cups short- or medium-grain sushi rice
• 4 tablespoons rice vinegar, plus more for forming rice
• 4 tablespoons sugar
• 1/4 cup wasabi powder
• 2 tablespoons spring or filtered water
• 6 sheets nori
• 18 fresh purple or green shiso leaves
• 1 small seedless cucumber, julienned
• 1 cup clover sprouts or arugula

Description

Serious Eats