Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 3 cups cooked chickpeas (drained and rinsed if canned)
- 1 28-ounce can whole tomatoes, crushed by hand
- 2 cups chicken broth
- 1 sprig fresh basil, leaves removed and roughly chopped, some reserved for garnish
- 12 ounces short pasta
- Grated Parmesan
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter