Semolina and Sesame Grissini

Ingredients

  • 1 cup plus 1 tablespoon warm water
  • 1 teaspoon active dry yeast
  • 1 cup sesame seeds
  • A pinch of granulated sugar
  • 1 1/4 cups durum semolina flour
  • 1 cup unbleached all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • Additional extra-virgin olive oil and kosher salt for baking the breadsticks

Description

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