Ingredients
- 2 fillets white fish fillets, such as tilapia, pike, or sole
- 1 tablespoon olive oil
- 3 tablespoons butter
- Flour as needed for dredging
- 1 tablespoon lemon juice
- 1/4 cup white wine
- 1 tablespoon capers
- chopped parsley for garnish
Description
Serious Eats
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