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Ingredients

• Cake
• 1 1/4 cups unsifted (5 ounces) cake flour (you will sift it later)
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 3 eggs at room temperature
• 1 tablespoon plus 3/4 cup (5 1/4 ounces) granulated sugar
• Zest of 1 grapefruit
• Zest of 1 orange
• Zest of 1 lemon
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon lemon oil (optional)
• 1 cup extra-virgin olive oil
• Glaze
• 2 tablespoons freshly squeezed grapefruit juice

Description

Serious Eats