Cook the Book: Curried Egg Salad with Caramelized Onion

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 medium red onion, thinly sliced
  • 1/4 teaspoon table salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 6 hard-cooked eggs, peeled
  • 1/4 medium red onion, finely diced
  • 1/2 medium red or orange organic bell pepper, seeded and finely diced (see Note)
  • 3/4 cup mayonnaise
  • 2 tablespoons minced cilantro
  • 1 small green serrano chile, minced
  • 1 1/2 teaspoons hot Madras curry powder
  • 1 tablespoon prepared mustard powder
  • 2 cups spinach leaves, loosely packed

Description

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