Cook the Book: Saffron-Cardamom Macaroons

Ingredients

  • Nonstick cooking spray
  • One 14-ounce package shredded sweetened coconut
  • 10 ounces sweetened condensed milk (such as Eagle brand) from a 14-ounce can
  • 1 1/2 teaspoon ground cardamom
  • 1 teaspoon saffron threads, crushed
  • 1/4 teaspoon table salt
  • 2 small egg whites, whipped into peaks (see Notes)

Description

Serious Eats Favicon Serious Eats
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