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Ingredients

• 1 can (14.5 ounces) diced tomatoes
• 1 small red onion, coarsely chopped
• 1/4 cup firmly packed fresh cilantro leaves and tender stems
• 4 cloves garlic
• 3 dried red Thai or cayenne chiles, stems removed
• 2 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and 1/8 inch thick)
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1 pound russet or Yukon gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
• 1/2 cup frozen green peas (no need to thaw)
• 1/2 cup golden raisins

Description

Serious Eats