French in a Flash: Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

Ingredients

  • 1 1/2 pounds Jersey Royal potatoes, or other small boiling potatoes, sliced in thirds
  • 1/2 pound sugar snap peas
  • 7 scallions, trimmed and cut in thirds
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil, plus 1 teaspoon
  • 2 duck legs, thighs attached
  • Herbes de Provence
  • Salt and pepper

Description

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