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Ingredients

• 2 medium zucchini (about 1/2 a pound)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 medium shallot, finely chopped
• 1 large rib of celery, finely chopped
• 1 clove garlic, minced
• 1/2 pound farfalle, or another pasta shape
• Salt and pepper to taste
• 1 tablespoon freshly squeezed lemon juice
• 4 ounces Gorgonzola, piccante or dolce, cut in pieces
• 2 tablespoons minced parsley
• 2 large sprigs basil, finely julienned

Description

Serious Eats