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Ingredients

• 3 strips bacon, cut in 1/2-inch pieces
• 6 pieces skin-on, dark-meat chicken (mix of thighs and drumsticks)
• Salt and freshly-ground black pepper
• Large yellow onion, finely sliced
• Large carrot, cut in 1/2-inch rounds
• Garlic clove, minced
• 1 tablespoon flour
• 2 cups plus 2 tablespoons Charles Shaw merlot
• Bay leaf
• Parsley, leaves only, minced

Description

Serious Eats