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Ingredients

• Gluten-free nonstick cooking spray
• Dry Ingredients
• 1/4 cup sweet rice flour
• 1/2 cup white rice flour
• 1/4 cup cornstarch
• 1/2 teaspoon xanthan gum
• Wet Ingredients
• 1/2 cup (1 stick) cold butter, cut into pieces
• 2 tablespoons water
• Topping
• 2 large eggs
• 3/4 cup granulated sugar
• 2 tablespoons white rice flour
• 1/4 cup freshly squeezed lemon juice
• 1. Preheat the oven to 350°F. Grease an 8-inch square pan with cooking spray.
• 2. Place the dry ingredients in a food processor and pulse once or twice to combine. Add the butter; pulse mixture until butter is thoroughly incorporated. (Dough should resemble a coarse meal.) Add water; pulse a few times until a dou
• 3. Press the mixture into the bottom of a prepared pan. Bake the crust for 35 to 40 minutes or until golden brown.
• 4. Remove the pan from the oven, leaving oven on. Place the pan on a wire rack to cool.
• 5. Make the topping: In a small bowl, combine the eggs, granulated sugar, white rice flour, and lemon juice. Pour mixture over baked crust.
• 6. Return pan to oven. Bake for 15 minutes or until filling is set. (Filling should be firm and not jiggle.)
• 7. Remove pan from oven and place on a wire rack to cool. Cut into 12 squares.

Description

Serious Eats