Cook the Book: Jalape o-Cheddar-Corn Muffins

Ingredients

  • Dry Ingredients
  • 2/3 cup white rice flour
  • 1/3 cup cornstarch
  • 1/4 sweet rice flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • Wet Ingredients
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 1/4 cups milk
  • 1 cup grated cheddar
  • 2 jalapeo peppers, seeded and diced

Description

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