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Ingredients

• 1 medium onion, peeled and cut in half
• 4 cloves garlic
• 20 small tomatillos, husked and rinsed
• 1 jalapeno
• 3/4 cup olive oil
• 1 poblano pepper
• 1 cup hulled green pumpkin seeds
• 2 cups coarsely chopped cilantro
• 2 tablespoons dried epazote
• 2 quarts chicken broth
• 2 tablespoons lard
• 1 1/2 tablespoons salt
• 4 bone-in pork chops, about 1/2 inch thick
• 1 1/2 teaspoons ground black pepper

Description

Serious Eats