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Ingredients

• 1 cup polenta
• Salt
• Butter or grated cheese
• Polenta
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 garlic cloves, finely chopped or pressed
• 3 or 4 big handfuls chard, kale, or other cooking greens, leaves removes from the stems, rinsed and torn
• Salt and pepper
• 1/3 cup water or chicken broth
• A few drops red wine vinegar
• 3 slices of prosciutto, cut into strips (optional)
• Asiago or Parmesan cheese for grating

Description

Serious Eats