Ingredients
- 2 pork chops
- 8 basil leaves, thinly slice half of the leaves
- 2 tablespoons olive oil
- salt and black pepper
- 2 nectarines, halved and pitted
- 2 ounces blue cheese, crumbled (about 1 cup)
- 1 tablespoon honey
- 2 tablespoons pine nuts, toasted
Description
Serious Eats
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