Pasta with Corn, Arugula, and Tomatoes

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Ingredients

  • 1 1/2 tablespoons red-wine vinegar
  • 3 tablespoon olive oil
  • 1/2 cup cooked corn kernels (about 1 ear of corn)
  • 1 pound tomatoes, peeled, stemmed, and chopped
  • 1/4 cup scallion, thinly sliced
  • 1/2 pound pasta
  • Handful arugula
  • Salt and pepper
  • Grated Parmesan

Description

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