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Ingredients

• 1 bunch leafy greens, such as water spinach, amaranth, or ong choy
• 2 cloves garlic
• A few tablespoons vegetable oil or lard
• 1/2 teaspoon salt, or to taste
• A few tablespoons of stock or water, if needed
• 1 head bok choy, or 10 small heads of baby bok choy
• 1 quart water or stock
• 1 clove garlic
• A few tablespoons vegetable oil or lard
• 3 tablespoons oyster sauce
• 1/2 teaspoon salt, or to taste

Description

Serious Eats