Sunday Brunch: Oatmeal with Honeyed Figs

Ingredients

  • 1 cup milk
  • 1 tablespoon unsalted butter
  • 1 cup steel-cut oats
  • 1/4 teaspoon salt
  • 5 ounces (1 cup) dried figs, quartered and stemmed
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • Brown sugar (optional)

Description

Serious Eats Favicon Serious Eats
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