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Ingredients

• 8 cups low-sodium chicken broth
• 1 ounce dried assorted mushrooms, cleaned
• 1-1/2 tablespoons olive oil, divided
• 1 medium onion, diced and divided
• 2 garlic cloves, minced and divided
• 1/2 pound button mushrooms
• 1/2 pound baby bella mushrooms
• 2 bay leaves
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh Italian parsley, chopped
• 1 tablespoon butter
• Kosher salt and freshly ground black pepper
• 2 cups Arborio rice
• 1/2 cup dry white wine
• 2/3 cup fresh Parmesan cheese, grated
• Fresh Italian parsley, for garnish (optional)
• Truffle oil (optional)

Description

Serious Eats