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Ingredients

• 1 tablespoon extra-virgin olive oil
• Four 12-ounce brined ham shank steaks, 1/2-inch-thick
• 2 cups Rich Pork Broth (recipe below)
• 2 teaspoons all-purpose flour
• 1 teaspoon sugar
• 2 teaspoons Spanish smoked paprika or Hungarian paprika
• 1/2 cup freshly brewed coffee
• 2 tablespoons unsalted butter
• Shoulder bones from a bone-in pork shoulder or a 1 pound pork shank bones and trimmings
• 1 large onion, trimmed, peeled, and cut into eighths
• 2 large stalks celery, greens and stem end trimmed, cut into 2-inch pieces
• 4 bay leaves
• 6 cups cold water
• Salt and freshly ground black pepper to taste

Description

Serious Eats