Ingredients
- 2 poussins, backbone removed and butterflied
- Salt
- 2 1/2 teaspoons quatre pices (ingredients follow)
- 3 tablespoons unsalted butter, room temperature
- 1 tablespoon vegetable oil
- For the Quatre pices:
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground nutmeg
Description
Serious Eats
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