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Ingredients

• 1 cup dried cranberries
• 8 ripe pears (about 2 1/4 pounds), cored and sliced
• 1 teaspoon vanilla
• 1/2 cup granulated sugar
• 1 1/4 cups flour
• Slightly rounded 1/3 cup rolled oats
• 1/4 cup packed dark brown sugar
• 1/4 teaspoon ground cinnamon
• Scant 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted and cooled to room temperature
• Crme frache or whipped cream to serve

Description

Serious Eats