Ingredients
- 4 half-inch thick slices country bread
- Olive oil
- 1/2 small onion cut into 1/4-inch dice
- 1 big clove garlic, peeled and crushed
- 2 teaspoons finely chopped herbs, such as rosemary, thyme, and sage
- 1 cup cannellini beans, drained
- 1 tablespoon butter
- Salt
- Pepper
- 2 eggs
- Pecorino romano or Parmesan to garnish
Description
Serious Eats
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