Ingredients
- 4 cups chicken stock
- 2 eggs
- 1 1/2 tablespoons finely ground semolina*
- 1/4 cup grated Parmesan cheese
- Pinch nutmeg
- Ground black pepper to taste
- 4 cups baby spinach
Description
Serious Eats
Stracciatella Soup with Spinach
Serious Eats
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