Cook the Book Party Planner: Cod with Raisins and Prunes

Image of Cook The Book Party Planner: Cod With Raisins And Prunes, Serious Eats
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • 2 cups tomato puree
  • 1 pound salt-dried cod, soaked for 1 to 2 days in several changes of water, drained, skinned, boned, and cut in pieces
  • 1 ounce pitted prunes
  • 1/2 cup raisins
  • Salt

Description

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