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Ingredients

• 2 squares unsweetened chocolate (2 ounces)
• 1/3 cup butter
• 1 cup sugar
• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 cup chopped roasted peanuts
• 1 caramel chocolate candy bar (I used a 3.5 ounce Ghiradelli Dark Chocolate Bar with Caramel), coarsely chopped (Note: the pieces will be a bit gooey and messy)
• 1 snack sized bag of pretzels (about 1 ounce), crushed into small pieces

Description

Serious Eats