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Ingredients

• 1/4 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup chopped parsley or cilantro
• 3 tablespoons sour cream
• 2 tablespoons chopped fresh chives
• 1 1/2 tablespoons chopped fresh tarragon
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 pounds bone-in, skin-on chicken breast (about 1 whole breast)
• Olive oil
• Salt
• Pepper
• 1/4 cup plus 2 tablespoons mayonnaise
• 1 scallion, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced fresh parsley or cilantro

• Ingredients

• 1. Preheat the oven to 350. When it is hot, put the chicken on a baking sheet, rub it with a bit of olive oil, and sprinkle with salt and pepper. Roast for 35-40 minutes, until completely cooked. Allow to cool.

Description

Serious Eats