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Ingredients

• For the meringues:
• 4 egg whites
• Pinch of salt
• 1/2 teaspoon cream of tartar
• 1 cup superfine sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• For the berry sauce:
• About 30 ounces (3 10-ounce packages) of frozen berries
• Up to 1/4 cup sugar, to taste
• 1 tablespoon Kirschwasser
• For the whipped cream:
• 3 cups cold heavy cream
• 2 teaspoons sugar
• 1/2 teaspoon vanilla

Description

Serious Eats