Ingredients
- 1 pound broccoli florets
- 1 cup baguette crumbs
- 4 ounces Roquefort cheese
- 1/4 cup olive oil
- Zest of 1/2 lemon
- Salt and pepper
- Note:To make baguette crumbs, place torn chunks of any day-old baguette into the food processor, and grind to a rubble. You can keep these sealed in a baggie in the freezer.
Description
Serious Eats
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