Cook the Book: Clam and Chile Pizza

Image of Cook The Book: Clam And Chile Pizza, Serious Eats
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Ingredients

  • Clam Sauce
  • Extra-virgin olive oil, for pan frying
  • 1 onion, roughly chopped
  • 5 cloves garlic, smashed
  • 1 bay leaf
  • 1 1/2 cups white wine
  • 54 littleneck clams
  • About 1 cup cream

Description

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