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Ingredients

• For the filling:
• 2 large beets, roasted and peeled
• Bread crumbs, if necessary
• 2 eggs, lightly beaten
• 1/4 cup thick whole milk ricotta, such as Calabro brand
• 5 ounces (1 1/4 sticks) melted butter
• Salt and pepper, to taste
• 1 oz Parmigiano Reggiano
• 2 teaspoons poppy seeds
• For the pasta:
• 1 1/4 cups all-purpose flour
• 5 egg yolks and 1 whole egg
• 1 tablespoon milk
• 1 tablespoon olive oil
• pinch of Kosher salt.

Description

Serious Eats