Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, sliced into 1/4-inch-wide rings or half moons
- 10 ripe strawberries, sliced
- 2 tablespoons balsamic vinegar, divided
- 1 bunch dandelion greens (about 4 ounces)
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Description
Serious Eats
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