Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Ingredients

  • 4 poblano peppers
  • 1 pound elbow macaroni
  • 6 tablespoons unsalted butter
  • 4 cups cornbread, preferably a little dry/stale
  • 1/4 cup all purpose-flour
  • 4 cups whole milk
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 2 teaspoons oregano (preferably Mexican)
  • 1/4 teaspoon nutmeg (preferably freshly grated)
  • 12 ounces extra-sharp cheddar (dryish and very flavorful), grated
  • 10 ounces Monterey jack, grated
  • 1 seven ounce can chopped roasted Hatch chili peppers
  • 1 red bell pepper, finely diced
  • Salt to taste

Description

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