Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 tablespoons whole milk
- 2 large eggs
- 1/4 cup flour
- 6 tablespoons unsalted butter
- 1/2 cup dry vermouth
- Juice of 1 lemon
- 1 tablespoon chopped parsley
Description
Serious Eats
Parisian Chicken
Serious Eats
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