Healthy and Delicious: Stir-Fried Iceberg Lettuce and Saut ed Cabbage (Gomen)
Ingredients
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice wine or dry sherry
- 34 teaspoon sugar
- 12 teaspoon freshly ground black pepper
- 3/4 tablespoon peanut oil
- 4 scallions, cut on the diagonal into 1' pieces
- 3 cloves garlic, minced
- 12 head iceberg lettuce, cored, outermost leaves discarded, inner leaves torn into 4-inch pieces
- Kosher salt, to taste
- 1 large onion, diced fine
- 1 cup canned diced tomatoes, drained
- 1 head cabbage, cored, outer leaves discarded, cut into 1-inch pieces
- 1/4 cup vegetable oil
- 2 large cloves garlic, minced
- Lots of Kosher salt, to taste
- 1 small hot red pepper (optional)
Description

Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter