Ingredients
- Corn oil, as needed
- 1/2 pound fresh Mexican chorizo
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup grated queso Cotija, anejo, or manchego
- 6 flour or corn tortillas
- Tomatilla salsa (homemade, or store bought--Frontera is an excellent brand)
Description
Serious Eats
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