Ingredients
- 2 pounds baking potatoes, scrubbed and pricked with a fork
- 1 bunch kale or other leafy greens, washed, center ribs removed
- 3 tablespoons butter, softened
- 1 cup grated sharp cheddar cheese
- Salt
- Pepper
Description
Serious Eats
Eat for Eight Bucks: Twice-baked Potatoes and Cauliflower Vinaigrette
Serious Eats
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