Ingredients
- About 3/4 cup homemade bread crumbs
- Olive oil
- 1 medium onion, chopped
- 1 teaspoon pimenton or cumin (optional)
- Salt and pepper
- 1 tablespoon minced garlic
- Splash of wine (optional)
- 3 cups cooked chickpeas, with about 2 cups of their cooking liquid
- 1 head escarole, cleaned and chopped into bite-size pieces
Description
Serious Eats
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