Ingredients
- 1 pound bucatini, spaghetti, or other long pasta
- 1/4 pound butter
- Juice of 1 lemon
- 1 tablespoon capers
- 1/2 cup chopped walnuts
- 5 ounces washed baby spinach
- 4 torn sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Description
Serious Eats
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