Ingredients
- 2 cups whole milk
- 2 cups water
- 1 cup stone-ground grits
- 1/4 teaspoon kosher salt
- 1/4 pound slab or thick-cut bacon, diced
- 1 3/4 cups (4 ounces) coarsely grated extra-sharp cheddar cheese
- 1/2 teaspoon freshly ground black pepper
Description
Serious Eats
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