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Ingredients

• 1/4 pound good, thick bacon, chopped
• 1 tablespoon olive oil
• 1 yellow onion, peeled and chopped
• 3 cups cooked or canned hominy, drained
• 1 cup hominy- and/or bean-cooking liquid, or water
• 1 cup cooked beans, preferably pinto, drained
• 1/4 teaspoon freshly ground black pepper
• 1 pound zucchini or other summer squash, cut into bite-size pieces 1/4 inch thick
• Salt
• Lemon (optional)
• 2 to 3 ounces crumbled queso fresco or feta cheese
• Chopped parsley or cilantro (optional)

Description

Serious Eats