Ingredients
- 1 1/2 cups shelled fava beans, about 1 pound fava bean pods
- 5 tablespoons good olive oil, more as needed
- 1 1/2 cloves garlic, minced
- 1 tablespoon dried thyme
- 1 few slices stale baguette or other crusty bread, cut into pieces
- 2 zucchini or yellow summer squash
- 1/2 cup mint leaves
- 1/2 cup shaved Parmesan
- 2 tablespoons lemon juice
Description
Serious Eats
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